What’s In Season?

Fellowship Foods Produce Availability by Season
CROP Early June Late June Early July Late  July Early Aug Late  Aug Early Sept Late Sept Early Oct Late  Oct Early Nov Late  Nov
Vegetables
Basil
Beans
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Cider
Cilantro
Corn
Cucumbers
Dill
Fennel
Garlic
Garlic Scapes
Herbs*
Kale
Lettuce
Mesclun
Onions(dry)
Onions(green)
Parsley
Peas
Peppers(green)
Peppers(red)
Peppers(hot)
Potatoes
Radicchio
Radishes
Rhubarb
Spinach
Sugar Snaps
Swiss Chard
Tomatoes
Turnips
Winter Squash
Zucchini
Fruit
Apples
Peaches
Nectarines
Apple Cider      
Blackberries
Strawberries
Raspberries
Blueberries
Watermelon
Cantaloupe
Honey Dew
Plums
Cherries
Apple Butter
Kiwi
CROP Early June Late June Early July Late  July Early Aug Late  Aug Early Sept Late Sept Early Oct Late  Oct Early Nov Late  Nov
Plentiful  Light
*Herbs=chives,thyme,sage, rosemary,savory
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