Mushroom Mania

I am starting to know what to expect from my weekly winter subscription boxes from Fellowship Foods. Mostly, I expect to be very pleased! Beautiful bouquets of lettuce have been a staple; this week a fresh head of butter lettuce. Crunchy Kale leaves and fragrant basil made my heart soar! Another bag of frozen Roma […]

Mushroom Marinara

Ingredients 2 cups chopped Roma tomatoes 1 cup chopped onion 1 cup roughly chopped Oyster Mushrooms 4 garlic cloves, minced 2 Tbs chopped fresh Basil 2 Tbs Olive oil 1 cup chicken brothe OR Red wine 2 Chicken breasts (optional) ½ lb Pasta Salt, pepper and parmesan cheese to taste Prepare Pasta and chicken as […]

Energy Boost by Lauren

This week, when I received my Winter Subscription box and the rest of my order from Fellowship foods CSA, I was feeling very depleted.  The common cold is a nasty curse!  However, the bag of fresh coffee beans was just what I needed to perk myself up enough to make my box opening video!  I […]

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Chicken Marsala Recipe by Lauren

Ingredients 2 large portabella mushroom caps, cleaned and sliced (reserve some, chopped small) 2 chicken breasts, sliced ¼ cup flour 1/4 tsp. salt ¼ tsp. pepper 1/8 cups onions, chopped fine 1/4 cup sherry cooking wine or white wine 1/4 cup cream 1 ½ cups chicken bouillon Salt and pepper to taste Oregano or sage, […]

Fight for Fresh Food

Please check out our YouTube channel and the video here: Our First Delivery! and while you are there please subscribe to the channel! Recently, my life has forced me into eating healthy. I say this because it was never a priority until my children came along and I realized how much being healthy meant also […]


One-Pan Chicken Caprese

If you need an easy, reliable, nutritious weeknight meal to add to your repertoire, try this! In this chicken recipe we sear tomatoes and chicken, de-glaze the pan with wine, and finish it all off in the oven with kale and parmesan cheese. While it’s in the oven, make a salad and turn up the Sinatra. […]

grilled local carrots with pesto and cheese

Guest Recipe: Grilled Carrots with Carrot-Top Pesto

I have the distinct pleasure of living in (and eating with) a community of exceptionally good cooks. We have THE BEST POTLUCKS.  And if someone is sick, bereaved, or has a new baby, they’ll be blessed with weeks of the finest take-out and ready-to-freeze meals you’ll never see at a restaurant. So it follows that these […]

cast iron pot and spoon

Risotto with Sausage and Swiss Chard

I love the process of making a good, creamy risotto: the care and attention required, the aromas, the particular wooden spoon I use, the lessons learned from friends, trial, and error. Risotto is a creamy, complex rice dish that gets its texture and depth from the aromatics (onion, celery, and garlic) developed in the beginning of the […]