Kale and Two Bean Soup

Ingredients: 3 tablespoons olive oil 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon salt, divided 2 garlic cloves, minced 4 cups organic vegetable broth (chicken broth is fine if you don’t have vegetable on hand) 7 cups stemmed, chopped kale (about 1 bunch) 2 (15-ounce) cans no-salt-added cannellini beans, rinsed, […]

Kale Crunchers

When we got our Fellowship Foods subscription box this week, the kids were so excited that I had to let them open it themselves! It was fun for me to see how many vegetables they could identify and which ones they were most interested in trying. It is obvious that Kale is their favorite! Even […]

Name Dropping

When I began ordering from Fellowship foods, I had no clue how many local businesses obtain their ingredients from them! It is such a relief to know that I can go to numerous local restaurants and be ensured that their dishes are made with quality, organic fixings. On the day of my box pickup this […]

Mushroom Mania

I am starting to know what to expect from my weekly winter subscription boxes from Fellowship Foods. Mostly, I expect to be very pleased! Beautiful bouquets of lettuce have been a staple; this week a fresh head of butter lettuce. Crunchy Kale leaves and fragrant basil made my heart soar! Another bag of frozen Roma […]

Mushroom Marinara

Ingredients 2 cups chopped Roma tomatoes 1 cup chopped onion 1 cup roughly chopped Oyster Mushrooms 4 garlic cloves, minced 2 Tbs chopped fresh Basil 2 Tbs Olive oil 1 cup chicken brothe OR Red wine 2 Chicken breasts (optional) ½ lb Pasta Salt, pepper and parmesan cheese to taste Prepare Pasta and chicken as […]

Energy Boost by Lauren

This week, when I received my Winter Subscription box and the rest of my order from Fellowship foods CSA, I was feeling very depleted.  The common cold is a nasty curse!  However, the bag of fresh coffee beans was just what I needed to perk myself up enough to make my box opening video!  I […]

Screen Shot 2017-02-16 at 3.21.30 PM

Chicken Marsala Recipe by Lauren

Ingredients 2 large portabella mushroom caps, cleaned and sliced (reserve some, chopped small) 2 chicken breasts, sliced ¼ cup flour 1/4 tsp. salt ¼ tsp. pepper 1/8 cups onions, chopped fine 1/4 cup sherry cooking wine or white wine 1/4 cup cream 1 ½ cups chicken bouillon Salt and pepper to taste Oregano or sage, […]

Fight for Fresh Food

Please check out our YouTube channel and the video here: Our First Delivery! and while you are there please subscribe to the channel! Recently, my life has forced me into eating healthy. I say this because it was never a priority until my children came along and I realized how much being healthy meant also […]