A tour of old world-style breads made with minimal ingredients by Mediterra Bakehouse.
Each week you’ll get one loaf of artisan bread, like Rustic Italian, San Francisco Sourdough Farm, Mt. Athos Fire Bread, Sesame Semolina, Heartland Grain, Cracked Wheat Farm, or Rosemary Olive Oil.
“Mediterra Bakehouse is founded on the principles of the Artisan Baker. Millenial-trusted knowledge, combined with the finest ingredients, time-intensive processes, and a passion to produce the finest bread infuse every handmade loaf that emerges from our custom-built, stone-hearth, steam-injected ovens.”