Locally baked, much-loved cinnamon swirl bread by 5 Generation Bakers. Perfect for French toast, this bread uses wholesome ingredients, free range eggs, and no chemical preservatives.
Here’s what 5 Generation Bakers has to say about their Cinnamon Swirl Bread:
In 2010, Scott Baker reincarnated his family’s 150 year old baking tradition and founded 5 Generation Bakers to meet ongoing demand for their cornerstone product; Jenny Lee® Gourmet Cinnamon Swirl Breads. Unlike common raisin breads or cinnamon breads—nothing more than over-emulsified white bread with a cinnamon dusting and/or a few raisins incorporated into it—Jenny Lee Gourmet Cinnamon Swirl Breads start out with the flavor and texture of a sweet dough, rich in sugar and eggs. The dough is gently sheeted out, fine Korintje cinnamon is then dusted atop, it is rolled into a “snake,” then gently cut into carefully sized loaves with a cinnamon swirl from end-to-end. Placed into cylindrical, two-piece “crimp pans,” it is slowly proofed to just the right size, then baked to the perfect color and texture. Then, after partial cooling, the loaves are bathed in a melted butter bath, to which a coating of rich cinnamon-sugar adheres. The result, as anyone who has tried it will tell you, is a product which—whether toasted and buttered or used as a basis for French toast or breakfast sandwiches—is undeniably tasty and wholesome.”