Locally Baked Sliced Bread Subscription

From: $4.00 / week

A great addition to your produce and meat subscriptions. This will keep you stocked with fresh, locally baked sandwich bread. No more overwhelming bread aisle at the grocery store: these breads are simple, delicious, and preservative-free.

Choose your variety. This subscription gets you one loaf of the bread of your choice per week for 8 weeks. Charged per week.

Order by Thursday the week before you want to start.

From Mediterra Bakehouse in Pittsburgh, these loaves are sliced and perfect for sandwiches, grilled cheese, or french toast.

Less is more. The ingredients to creating the finest bread are few. For the most part, flour, water and salt are all we use. That being said, our ingredients need to be the finest available. Our flours are unbleached and unbromated—and many are organic. Our water is filtered and we only use sea salt. When other ingredients are called for we make sure they are the best.

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Product Description

Choose your variety.

From Mediterra Bakehouse in Pittsburgh, these loaves are sliced and perfect for sandwiches, grilled cheese, or french toast. No preservatives- made with minimal ingredients.

This subscription gets you one loaf of the bread of your choice per week for 8 weeks. Charged per week but continuously repeating.

Why Buy Mediterra Breads?

The Flavor. Our bread is infused with flavor that lingers long after the loaf is gone.
The Crust. There is no substitute for real crust. Every loaf of Mediterra Bakehouse bread is baked on a stone hearth in our steam-injected ovens to make sure you experience real crust.

The Ingredients. Less is more. The ingredients to creating the finest bread are few. For the most part, flour, water and salt are all we use. That being said, our ingredients need to be the finest available. Our flours are unbleached and unbromated—and many are organic. Our water is filtered and we only use sea salt. When other ingredients are called for we make sure they are the best.

The Time. There are no shortcuts to greatness. We adhere to centuries-old baking techniques, letting our bread develop slowly to get the complex flavor. Unlike commercial bakeries that use heaping amounts of yeast to hurry things along.

Bread Life and Storage Tips

Do:
• Store bread in a paper bag, a bread box or cold oven
• Leave bread on the counter, cut side down
• Store bread in the freezer—just be sure to wrap it tight!

Don’t:
• Store bread in a plastic bag
• Store bread in the refrigerator

(Both will make the bread and crust soggy!)

Defrosting and Refreshing Instructions:
Heat your oven to 325° F. Place the bread on a rack in the middle of the oven and bake for 20 minutes or until the crust is crisp and the center is nicely warmed. Enjoy!

Additional Information

varieties

White, Wheat, 7 Grain, Seeded Rye, Sourdough, Farm, Sunflower Honey Whole Wheat

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