Herb-Crusted Flank Steak

Herb-Crusted Steak with Minted Strawberries

If you need a weeknight-easy but Sunday-company meal, look no further!

last week's produce box

last week’s produce box

Developed by local cafe and catererĀ Beaver Falls Coffee & Tea Company, this flank steak feeds a crowd, either by itself with some potatoes, or on top of a classed-up Pittsburgh salad (try sweet potato fries instead of the usual variety).

Our most recent CSA box has a lot of what you need!

The strawberries add a refreshing twist on top of the steak. Skip the steak sauce!

Herb-Crusted Steak with Minted Strawberries
Print Recipe
Rub steak with an easy herb and garlic paste, grill, and top with minted strawberries
Servings Prep Time
6-8 people 10 minutes
Cook Time Passive Time
12 minutes 15 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time Passive Time
12 minutes 15 minutes
Herb-Crusted Steak with Minted Strawberries
Print Recipe
Rub steak with an easy herb and garlic paste, grill, and top with minted strawberries
Servings Prep Time
6-8 people 10 minutes
Cook Time Passive Time
12 minutes 15 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time Passive Time
12 minutes 15 minutes
Ingredients
For the steak
For the strawberries
Servings: people
Instructions
For the strawberries
  1. Chiffonade the mint: stack the leaves (rinsed and patted dry) in a pile, roll up like a cigar, and place seam side-down on the cutting board. Slice the roll thinly, and you'll end up with thin, delicate ribbons. Toss with your hands to separate.
  2. Slice berries, toss with sugar and mint, and let sit while you prepare the rest of the meal.
For the steak
  1. Preheat grill to high heat
  2. Place herbs, salt, pepper, and garlic in a food processor and pulse until smooth. Alternatively, you could chop them all very fine and stir together. Drizzle in oil until a paste forms. Rub evenly over both sides of steak, let it come up to room temperature.
  3. Grill steak for 3-4 minutes on each side (5-6 for london broil). Allow to rest, tented with foil, for 15 minutes. Slice across the grain into strips, and arrange on a platter or add slices to the top of a green salad.
  4. Top with minted strawberries and serve. Steak can be warm, room temp, or chilled to serve!
Recipe Notes

Get your London Broil here!

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