Wild Ramp & Pea Shoot Pesto
Make this to stir into soups or pasta, or to slather on fresh crusty bread or pizza. Freeze ice cube-sized portions and stash in a freezer zip-top bag. Inspired by www.whatscookinggoodlooking.com
Servings Prep Time
6 10minutes
Servings Prep Time
6 10minutes
Ingredients
Instructions
  1. Combine all ingredients except oil in a food processor. Pulse until well-chopped, then turn on and slowly drizzle in olive oil until smooth and emulsified. Store in the fridge for up to 10 days.

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