Baked Squash & Kale

            Ingredients serves 4-6 as a side dish, 2 as a main dish 1 small/medium butternut squash or two acorn squashes 1 bunch fresh (or 10 oz frozen) kale, chopped into bite-size pieces 4 slices bacon, diced 1 clove garlic, minced 1 egg 3 tbsp butter 1/4 cup panko breadcrumbs […]