cast iron pot and spoon

Risotto with Sausage and Swiss Chard

I love the process¬†of making a good, creamy risotto:¬†the care and attention required, the aromas, the particular wooden spoon I use, the lessons learned from friends, trial, and error. Risotto is a creamy, complex rice dish that gets its texture and depth from the aromatics (onion, celery, and garlic) developed in the beginning of the […]